Neil Forbes, the chef-director of Edinburgh’s Café St Honoré, is celebrated for his classic, unadorned food and recognised for his passionate support of Scottish produce – farmed and wild. His previous includes being at the helm of the Atrium and Blue restaurants until 2011. In 2011 he won the Scottish Chef of the Year award at the Scottish Restaurants Awards.

plates 05

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london plate

glasgowplate 2017

manchplate 2017