The Glasgow show is fast approaching and each day there are more exhibitors keen to get involved and feature at the event. We’ve worked hard to provide you with the perfect range of modern cuisine dishes inspired from all over the world, brought to one place. With just 4 days to dabble between all the tongue tingling stands I don’t know how anyone will be capable of choosing just one favourite.

We have a spread of dessert destinations for all your afternoon snack sessions where our exhibitors will be providing top quality treats to soothe that sweet tooth of yours. Equi’s Ice Cream stand is preparing us for them summer vibes with a creative combo of to die for flavours.

The Kilted Fudge Company is up next with their adventurous twists to your everyday fudge snack with flavours such as fruit salad or chocolate chilli! You will be spoilt with choice no doubt!

Treat yourself to a well-deserved drink as you sit back and learn a new recipe from one of our guest chefs on at the Foodie Lab. Discover the spirit of Glasgow from one of the cities very own providers.

The Glasgow Distillery Co and The Fizz Buz are just two of the many specialists we have attending the show in May. Come along and cheers to the long weekend with this lovely lot accompanied with a glass of bubbly... or two.

Don’t forget to stop off at Snowdonia Cheese’s stand for them delicious treats to try and test before taking some home to incorporate into your dinner recipes or general snacking. Don’t worry if you’re not the biggest cheese fan; try something new and daring at Shibui with an exciting variety of herby and fruity teas to choose from.

Use your experience wisely and check out as many stalls that you have time to, there will be plenty to try and experiment with; you will not be disappointed!

Plan ahead and book your ticket today to assure you don’t miss out!

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