Hake with Asparagus, New Potatoes & Isle of Wight Tomatoes

This recipe is inspired by Neil Forbes' restaurant, Cafe St Honore. Serves 4 Ingredients: 4…

Pan-fried Scottish salmon with a root vegetable puree, mushrooms and red wine sauce

This recipe combines truly seasonal UK produce to create a dish with the deep satisfying…

Gratin of Smokies from Chef Rosemary Shrager

Gratin of Smokies Serves 4 Ingredients 2 Haddock Smokies250g leek, white part only30g unsalted butter30g…

Thai Fish Cakes

This is the recipe to have up your sleeve for lunch on the fly with…

Spinach & Goat’s Cheese Tart

Pots of soft, rindless goat’s cheese are the ones to use here. The taste is…

Lamb Boulangere

This is a classic, super-easy way to serve lamb for your Sunday Roast (or any…

plates 05

plates 06

london plate

glasgowplate 2017

manchplate 2017