Eat & Drink Festival

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest chai-flavoured creme pat filling, and  gives you the inside scoop from the show!

Mark Heirs has become one of the most respected and sought after private chefs in the country. He shows us how to create a perfect summer dish - "Barbecued Scottish Salmon with a chilled cucumber salad and oyster mayonnaise".

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest chai-flavoured creme pat filling, and  gives you the inside scoop from the show!

You get to vote for the winner as "Corner Shop Cook Off" stars Jak's and Mark compete to conjour magic from a surprise bag of mystery ingredients!

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "Caviar Baked Potato!"

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest chai-flavoured creme pat filling, and  gives you the inside scoop from the show!

Mark Heirs has become one of the most respected and sought after private chefs in the country. He cooks up a treat the kids can do at home - "Ice Cream Bread with Lemon Posset and Scottish Raspberries".

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He shows us how to create a perfect summer dish - "Barbecued Scottish Salmon with a chilled cucumber salad and oyster mayonnaise".

Mark Heirs has become one of the most respected and sought after private chefs in the country. He cooks up a treat the kids can do at home - "Ice Cream Bread with Lemon Posset and Scottish Raspberries".

Join Jak as she cooks for us. Formerly Patron of The Sisters Restaurant in Glasgow, Jak is well known and respected in the culinary world in Scotland. Her many television and radio appearances include BBC’s Great British Menu and STV’s Scottish Kitchen.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "Caviar Baked Potato!"

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest chai-flavoured creme pat filling, and  gives you the inside scoop from the show!

 TV personality Nadia and her sister Dina will live stream their show, demonstrating how to create their easy and very tasty Middle Eastern dishes!

Celebrity Chef Jimmy Lee - fresh from appearances on STV's 'Live at Five' and the Great British Menu - will cook up one of his signiture dishes from Lychee Oriental, where he is chef patron.

 TV personality Nadia and her sister Dina will live stream their show, demonstrating how to create their easy and very tasty Middle Eastern dishes!

Come and see the breadth of skill and creativity of Scotland's best "Future Chef", as she makes her Banana soufflé with a caramel sauce and a tonka bean ice cream!

 TV personality Nadia and her sister Dina will live stream their show, demonstrating how to create their easy and very tasty Middle Eastern dishes!

Celebrity Chef Jimmy Lee - fresh from appearances on STV's 'Live at Five' and the Great British Menu - will cook up one of his signiture dishes from Lychee Oriental, where he is chef patron.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He shows us how to create a perfect summer dish - "Barbecued Scottish Salmon with a chilled cucumber salad and oyster mayonnaise".

Mark Heirs has become one of the most respected and sought after private chefs in the country. He shows us how to create a perfect summer dish - "Barbecued Scottish Salmon with a chilled cucumber salad and oyster mayonnaise".

Dean Parker shares one his signature dishes of the Italian-inspired and ingredient-led restaurant Celentano’s, located at Cathedral House in Glasgow.

Watch Calum as he cooks a dish from his menu at Edinbane Lodge where he explores the true taste of Skye and experiments with the Isle’s natural larder. He will be using traditional preservation techniques to enjoy them throughout the seasons in different guises.

Dean Parker shares one his signature dishes of the Italian-inspired and ingredient-led restaurant Celentano’s, located at Cathedral House in Glasgow.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He cooks up a treat the kids can do at home - "Ice Cream Bread with Lemon Posset and Scottish Raspberries".

Watch Calum as he cooks a dish from his menu at Edinbane Lodge where he explores the true taste of Skye and experiments with the Isle’s natural larder. He will be using traditional preservation techniques to enjoy them throughout the seasons in different guises.