From The Buffalo Farm's Aberdeen Angus Burgers, to Lov Mexico's tasty burritos and not forgetting The Daily Mozz's Buttermilk Chicken Burgers! (we could go on), our taste buds were well and truly spoilt throughout the festival.
Over the four days we welcomed an array of talent including 12 top chefs, 8 street food vendors, 14 fantastic drink experts and 50 great exhibitors all helping you find your own unique foodie paradise. Plus a selection of talented musicians took to the Buskers Station, providing us with live music daily.
We’ll see you there and when we return to Scotland in 2018!