Our timetables of exciting live demonstrations and tastings are now live, and our excellent line up is revealed!
TV Chef Rosemary Shrager will be taking to the stage to make a delicious Peking duck dish. As well as being a well-established cook, Rosemary is always entertaining!
And we are sizzling with excitement, as Tony Singh will also be joining us! He will be using his talents to give amazing tips and ideas on how to use up your leftovers and throw less food away - which will save you money at the same time.
Learn from a ‘Master Chef The Professionals’ former quarter finalist Mark Heirs to get some different Spring dinner ideas. He will be serving up a venison dish and a bramble chocolate brownie with peanut butter cream - delicious!
And that’s not all - Michelin starred chefs and drinks experts will all be introducing us to new culinary horizons at the show!