Time flies when you're having fun!
Don’t worry, there’s plenty more to see as our street food vendors update their menu choices, buskers switch up the tunes and more chefs take to the stage!
Coming up this Bank Holiday Monday...
Tennent's Training Academy's Patisserie Lauren Shields
Looking to be creative with delicious Scottish produce and love a sweet treat? Then Patisserie chef Lauren has the perfect dessert for you. A mouth-watering cheesecake with a very modern twist that will have your taste buds tingling and impress your family and friends when you recreate it.
Private Chef Mark Heirs' Dinner Party Classic
Private Chef Mark Heirs shows a fabulously mouth watering Salmon recipe with cucumber, apple and oyster.
Arbikie: A Field To Bottle Story
Taste and learn all about Arbikie's unique family of award-winning 'Field-to-Bottle' spirits with the Arbikie Brand Ambassador team. Arbikie Distillery has been awarded both 'World's Best Martini' champion as well as 'Scottish Gin Distillery of the Year', a significant award when over 70% of UK Gin is distilled in Scotland!
Young Scottish Chef of the Year
Join winner Jessica Mitchell who is here to show us one of her favourite dishes and tell us about the competition.