Chavroux Goats Cheese Tart by Theodore Chana

Serves 4  Ingredients For the crouton:Goose fat - 100 gramsWhite bread - 2 slices For…

Pan-fried Sea Bass by Theodore Chana

Serves 2  Ingredients For the sea bass: Lemon and mustard dressing:Rapeseed oil - 3 tblspns…

Theodore Chana's Panna Cotta

Recipe:  Double Cream - 1 pint  Milk - ½ pint Orange juice - ¼ pint…

Passionate from miles away cocktail

Cocktail created by the incredible Scottish Mixology for Eat & Drink Festival Scotland.   Recipe:  ▪️…

Aged Highland Beef – Fermented Garlic & Roscoff Onion

This recipe is created by Mark Heirs.  Serves: 4 people Prep: 30 mins Cook Time:…

Hake with Asparagus, New Potatoes & Isle of Wight Tomatoes

This recipe is inspired by Neil Forbes' restaurant, Cafe St Honore. Serves 4 Ingredients: 4…