Arbikie Distillery draws from four centuries of farming experience within the Stirling Family. Developing from a dairy farm, to crops and then innovating to become one of the world’s few field-to-bottle distilleries. Perched by the scenic views of Lunan Bay, all ingredients for Arbikie spirits are planted, sown, grown, and harvested in the surrounding 2,000 acres that make up the estate. The ingenious distilling duo -Kirsty Black and Christian Perez- are there to ensure that the history, tradition and provenance of Scottish distilling is built into the DNA of each artisan spirit.
Catch the experts from Arbikie Distillery's demostration on the Eat & Drink Stage on 27th May.