See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

A true taste of Summer. Rosemary cooks up her stunning, yet easy to prepare Strawberry Tart

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which will influence his “hot” dishes today.

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Join Gin Jamboree as their expert team serve us samples and talk us through their lovely range of spirits each presented as the perfect serve, with the right mixer and garnish

A true taste of Summer. Rosemary cooks up her stunning, yet easy to prepare Strawberry Tart

Falklands Veteran "Mac" cooks up an old Navy favourite whilst telling us about life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

With 60 years experience in raw honey bee keeping, specializing in rare, high-quality raw honey. All produced and packaged to minimise their impact on the environment

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Falklands Veteran "Mac" cooks up an old Navy favourite whilst telling us about life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which will influence his “hot” dishes today.

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Opening his award winning restaurant in his home City of Glasgow, watch him prepare one of dishes, he describes his food as modern European and is often inspired by Japanese culture and cooking

Come and meet Crossbill Distillery and discover Pincer a Scottish botanical vodka and Crossbill gin which is packed with Scottish Juniper

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Making great coffee at home is easier than you think, learn from Lynsey Harley founder of Modern Standard Coffee, UK Coffee Tasting Champion and coffee industry expert.

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which will influence his “hot” dishes today.

Falklands Veteran "Mac" cooks up an old Navy favourite whilst telling us about life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

Come and meet Crossbill Distillery and discover Pincer a Scottish botanical vodka and Crossbill gin which is packed with Scottish Juniper

Join Gin Jamboree as their expert team serve us samples and talk us through their lovely range of spirits each presented as the perfect serve, with the right mixer and garnish

Nathan Strachan prepares one of his favourite dishes from Dean Banks - Pompodour, pan seared scallop with kombu dashi, kimchi and kaffir lime leaf.
Where their ethos is to showcase the very best of land and sea. This includes the very best local produce from Edinburgh, Fife and beyond.

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Hosted by Zero Waste Scotland, join chef John Quigley of Glasgow's Red Onion restaurant for a food waste-busting recipe that's good for both purse and planet.

With a passion for local, seasonal, and foraged ingredients Colin will showcase the best of Scotland’s natural larder

See the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts will be serving up some delicious dishes from our 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcases some of Scotlands Great seasonal produce

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which will influence his “hot” dishes today.

With a passion for local, seasonal, and foraged ingredients Colin will showcase the best of Scotland’s natural larder

Join Jak as she cooks for us. Formerly Patron of The Sisters Restaurant in Glasgow, Jak is well known and respected in the culinary world in Scotland. Her many television and radio appearances include BBC’s Great British Menu and STV’s Scottish Kitchen.