We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

A true taste of Summer. Rosemary cooked up her stunning, yet easy to prepare Strawberry Tart

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which influenced “hot” dishes.

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

We joined Gin Jamboree as their expert team served us samples and talked us through their lovely range of spirits each presented as the perfect serve, with the right mixer and garnish

A true taste of Summer. Rosemary cooked up her stunning, yet easy to prepare Strawberry Tart

Falklands Veteran "Mac" cooked up an old Navy favourite whilst telling us about his life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

With 60 years experience in raw honey bee keeping, specializing in rare, high-quality raw honey. All produced and packaged to minimise their impact on the environment

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Falklands Veteran "Mac" cooked up an old Navy favourite whilst telling us about his life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which influenced “hot” dishes.

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Opening his award winning restaurant in his home City of Glasgow, we watched him prepare one of his dishes, he described his food as modern European and is often inspired by Japanese culture and cooking

Crossbill Distillery took to the stage and uncovered Pincer, a Scottish botanical vodka and Crossbill gin which is packed with Scottish Juniper

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Making great coffee at home is easier than you think, we learnt from Lynsey Harley, founder of Modern Standard Coffee, UK Coffee Tasting Champion and coffee industry expert.

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which influenced “hot” dishes.

Falklands Veteran "Mac" cooked up an old Navy favourite whilst telling us about his life as a chef on HMS Plymouth during the conflict in the 40th anniversary year

Crossbill Distillery took to the stage and uncovered Pincer, a Scottish botanical vodka and Crossbill gin which is packed with Scottish Juniper

Nathan Strachan prepared one of his favourite dishes from Dean Banks - Pompodour, pan seared scallop with kombu dashi, kimchi and kaffir lime leaf.
Where their ethos is to showcase the very best of land and sea. This includes the very best local produce from Edinburgh, Fife and beyond.

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Hosted by Zero Waste Scotland, we watched chef John Quigley of Glasgow's Red Onion restaurant for a food waste-busting recipe that's good for both purse and planet.

With a passion for local, seasonal, and foraged ingredients Colin showcased the best of Scotland’s natural larder

We saw the latest innovation in cooking - The Thermomix TM6. Each day our Thermomix experts served up some delicious dishes from their 70,000+ repertoire of recipes.

International Private Chef Mark Heirs, showcased some of Scotlands Great seasonal produce

Theodore Chana has worked with Heston Blumenthal, Michael Caines and at the notorious Gleneagles Hotel. He was a constant on Masterchef, Theodore has travelled extensively discovering new chilies to cook with which influenced “hot” dishes.

With a passion for local, seasonal, and foraged ingredients Colin showcased the best of Scotland’s natural larder

We joined Jak as she cooked for us. Formerly Patron of The Sisters Restaurant in Glasgow, Jak is well known and respected in the culinary world in Scotland. Her many television and radio appearances include BBC’s Great British Menu and STV’s Scottish Kitchen.