11:00

Dinner Party Cocktails

Come along and join Jody Monteith from Fino Drinks as he explores a selection of easy to replicate, delicious Makar Gin cocktails to give your next shindig a real wow factor.

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11:45

Rosemary Shrager

The inimitable TV star and celebrity chef shows shows us a quick version of Peking duck. The family will love it. Prepare yourself for bags of mayhem and hilarity as our good friend of the show takes to the stage once again.

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12:30

Hauf an 'a Hauf - Whisky & Beer Pairing Made Easy

Beer & whisky tasting with Jody Monteith from Fino Drinks, sampling some delicious local brews from some of Glasgow's finest breweries paired with whiskies from Glengoyne, Tamdhu & Smokehead.

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13:15

Tony Singh

Join Scotland’s own favourite celebrity chef, Tony Singh, as he partners with the Love Food Hate Waste campaign to demonstrate easy, delicious ways to use up leftovers, keep good food out of the bin and save money in the process.

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14:00

Dinner Party Cocktails

Come along and join Jody Monteith from Fino Drinks as he explores a selection of easy to replicate, delicious Makar Gin cocktails to give your next shindig a real wow factor.

Read More
14:45

Rosemary Shrager

The inimitable TV star and celebrity chef shows shows us a quick version of Peking duck. The family will love it. Prepare yourself for bags of mayhem and hilarity as our good friend of the show takes to the stage once again.

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15:30

Discovering German Wines

There is little that Pieroth Wine can't tell you about top quality German wine - come along and taste a few with us!

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16:15

Tony Singh

Join Scotland’s own favourite celebrity chef, Tony Singh, as he partners with the Love Food Hate Waste campaign to demonstrate easy, delicious ways to use up leftovers, keep good food out of the bin and save money in the process.

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17:00

The Toddyman

Come along to discover some refreshing drinks without the hangover, as the Toddyman introduces non-alcoholic gin and Toddies.

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17:45

Scottish Craft Gins

Join the Good Spirits Co for a tutored tasting of three Scottish craft gins, exploring the botanicals used and the flavours they create.

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18:30

Discovering German Wines

There is little that Pieroth Wine can't tell you about top quality German wine - come along and taste a few with us!

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19:15

Glengoyne Whisky and Chocolate Matching

Ian McLeod Distillers showcase a unique whisky and chocolate matching experience and give us a delicious insight in to what happens when world class whisky and chocolate collide. Match whiskies with handmade chocolates from a local chocolatier to create a sensory experience that lasts long in the memory.

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11:00

East Neuk Mackerel and West Coast Razor Clams

Join Jamie McKinnon of The Seafood Ristorante who is here to cook us East Neuk Mackerel with beetroots, pomegranate, and Crème Fraiche and West Coast Razor Clams, with Warm Tartar Sauce.

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11:45

The Drink Cabinet

Andy Gemmell drinks writer, trainer, mixologist and enthusiast with a passion for all things bar-related will regale you with his experiences and make some great drinks.

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12:30

Ricotta Agnalotti and Hand Dived Ardnamurchan Scallops

Join Jamie McKinnon of The Seafood Ristorante who is here to cook us Ricotta Agnalotti, with asparagus, peas, and vinaigrette and Hand Dived Ardnamurchan Scallops baked in the shell “Asian Style”.

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13:15

Seared Scottish Mackerel with Razor Clams and Chorizo

Join Blythswood Square Hotel's chef Zoltan Szabo as he prepares Seared Scottish Mackerel with Razor Clams and Chorizo.

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14:00

Jimmy Lee

Jimmy Lee is here to demonstrate easy to cook Chinese dishes using traditional oriental cooking techniques as seen on his show 'Hot Woks' on STV1.

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14:45

Seared Scottish Mackerel with Razor Clams and Chorizo

Join Blythswood Square Hotel's chef Zoltan Szabo as he prepares Seared Scottish Mackerel with Razor Clams and Chorizo.

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15:30

Jimmy Lee

Jimmy Lee is here to demonstrate easy to cook Chinese dishes using traditional oriental cooking techniques as seen on his show 'Hot Woks' on STV1.

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16:15

Grapefruit & Cheese; The Drinks Podcast

The trials and tribulations of setting up a Drinks focused podcast and a live Q&A with the perennial hosts, Jamie Moran & Dave Ali

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11:00

Sushi Making Masterclass

Join Sapporo Teppanyaki, Executive Chef Eric Valerdes for a hands on sushi demonstration!

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11:45

Summer Canapes From The Canape King

Join chef Barry Bryson as he shows us three perfect summer canapes you can make at home using domestic equiopment and accessible local ingredients, ideal for stress free at-home entertaining.

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12:30

The Drink Cabinet

Andy Gemmell drinks writer, trainer, mixologist and enthusiast with a passion for all things bar-related will regale you with his experiences and make some great drinks.

Read More
13:15

Summer Canapes From The Canape King

Join chef Barry Bryson as he shows us three perfect summer canapes you can make at home using domestic equiopment and accessible local ingredients, ideal for stress free at-home entertaining.

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14:00

Jimmy Lee

Jimmy Lee is here to demonstrate easy to cook Chinese dishes using traditional oriental cooking techniques as seen on his show 'Hot Woks' on STV1.

Read More
14:45

Beef Empanadas

Join Master Griller Fernando Larroude from Gaucho as he makes his fabulous Beef Empanadas.

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15:30

Jimmy Lee

Jimmy Lee is here to demonstrate easy to cook Chinese dishes using traditional oriental cooking techniques as seen on his show 'Hot Woks' on STV1.

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16:15

Beef Tiraditos

Come and watch Master Griller Fernando Larroude from Gaucho make his delicious Beef Tiraditos.

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11:00

Sushi Making Masterclass

Join Sapporo Teppanyaki, Executive Chef Eric Valerdes for a hands on sushi demonstration!

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11:45

Bay Maple Glazed Venison with Cauliflower, Capers and Raisins

Join Private Chef Mark Heirs as he cooks up an amazing, mouth watering dish of Bay Maple Glazed Venison with Cauliflower, Capers and Raisins.

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12:30

Mixed Drinks in the City of Glasgow

A look at the history and story of mixed drinks in the city of Glasgow with Jamie Moran from the Kelvingrove Cafe.

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13:15

Seared Scallops with Fennel, Orange and Radish

Join Michelin starred chef Graham Campbell, chef and owner of the Castlehill Restaurant, as he cooks Seared scallops with braised and shaved fennel, Radish, orange vinaigrette, orange purée and fennel pollen.

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14:00

Bramble & Dark Chocolate Brownie with Peanut Butter Cream

Mark Heirs, quarter finalist of BBC’s Masterchef The Professionals, is here to tempt us with his Bramble & Dark Chocolate Brownie with Peanut Butter Cream.

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14:45

Angus Lamb with Wild Garlic, Yoghurt and Aged Balsamic.

Join Michelin starred chef Graham Campbell, chef and owner of the Castlehill Restaurant, as he cooks Angus Lamb sweet bread, loin and braised belly with fermented wild garlic, wild garlic crust, yogurt pana-cotta and aged balsamic jus.

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15:30

Scottish Craft Gins

Join the Good Spirits Co for a tutored tasting of three Scottish craft gins, exploring the botanicals used and the flavours they create.

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16:15

Date Night at home

Join Stephen Pohler and Rury Campbell from Radisson Red Glasgow for some simple but elegant dishes you can enjoy from the comfort of your house.

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